Food & Beverage Management
On-site training, conducted directly at your hotel for your team (maximum 10 participants).
€650.00
Two days of full-immersion, on-site training at your hotel for your team (maximum 10 participants), focused on managing the F&B department and maximizing restaurant revenue through yield strategies.
Topics Covered:
Engaging the Entire Team
Developing Technical Sheets
Menu Engineering
Calculating Food & Beverage Cost of Sales
Menu Management
Pricing Strategies
Warehouse Management
Inventory Control
Goals of the Executive Chef
Food Service System
Restaurant Marketing Strategies
Collecting Restaurant Performance Data
Key Responsibilities of the Restaurant Manager
Table Mix and Party Mix
Managing Flows to Maximize Revenue
Innovative Strategies for Low Occupancy
The New Role of Waitstaff – Dining Consultants
Advanced Menu Engineering
This hands-on training, delivered directly at your hotel, equips your team with practical tools and insights to optimize operations, drive profitability, and elevate guest experiences.
A personalized approach ensures the training is tailored to your hotel's specific needs and operational environment.
🎯 What We Offer
📖 Included: Training materials
📜 Certification: Certificate of participation
👨🏫 Instructor: Danilo Di Pasquale (Suite24 Manager)
⏰ Duration: 2 training days, 7 hours each
📅 Schedule: You choose the dates, and we’ll adapt accordingly
👥 Participants: Up to 10 people
🏨 Location: At your company—we come to you!
💰 Cost: €650.00 (total for 10 participants)
Accommodation and travel expenses are not included
🔎 Want to learn more?
📞 +39 342 8002155 | +39 347 4172106
📧 danilo@suite24.it